How to make fresh Hericium erinaceus delicious? I teach you to cook like this. It's delicious. It's more delicious than meat
Hericium erinaceus is a kind of fungus, which is a famous edible fungus. With Hericium erinaceus, bear's paw, bird's nest and shark's fin, it is called "mountain rare monkey head, seafood shark's fin". Because it looks like a Plush Monkey head, it is commonly known as Hericium erinaceus. Generally wild growing in the height of the tree, mushroom meat fresh, mellow and delicious, known as "meat in vegetable.".
It is recorded in the book "Yin Shan Yao Yao" of Yuan Dynasty that the monkey head is beneficial to the five zang organs and helps the digestion of intestines and stomach. The meat of Hericium erinaceus is tender, fragrant and delicious. In the past, Hericium erinaceus has always been wild. We usually buy Dried Hericium erinaceus. Now, Hericium erinaceus can also be planted artificially, and fresh Hericium erinaceus can be eaten. How to make fresh Hericium erinaceus delicious? Today, I'll teach you how to cook Hericium erinaceus in this way. The Hericium erinaceus is ruddy in color, delicious and tasty, and more delicious than meat. Here's how to share the following:
Tbsp of mushroom, 1 / 2 tbsp of red pepper, 1 / 2 tbsp of red pepper, 1 / 2 tbsp of red pepper, 1 / 2 tbsp of red pepper, 1 / 2 tbsp of red pepper, 1 / 2 tbsp of red pepper, 1 / 2 tbsp of red pepper, 1 / 2 tbsp of red pepper, 1 / 2 tbsp of red pepper, 1 / 2 tbsp of red pepper, 1 / 2 tbsp of red pepper, 1 / 2 tbsp of red pepper, 1 / 2 tbsp of red pepper, 1 / 2 of red pepper
1. Prepare the required materials, rinse the Hericium erinaceus with water and drain the water.
2. Remove the stem, seed, slice and pork of green and red pepper.
3. Cut the root of Hericium erinaceus, and then cut the Hericium erinaceus into slices. The slices should not be cut too thin. It is easy to break when firing.
4. Add water into the pot and bring to a boil. Add the Hericium erinaceus and blanch for 4-5 minutes. Remove the Hericium erinaceus.
5. Take out the Hericium erinaceus, soak it in water for 10 minutes, then take out the Hericium erinaceus, and hold the Hericium erinaceus out of the water for use.
6. Heat the pan with oil, add the scallion, ginger and garlic slices to stir fry until fragrant, then add the meat slices and stir fry until the color turns white.
7. Add the boiled Hericium erinaceus, stir fry evenly, pour in half a bowl of fresh soup. If there is no fresh soup, you can use water. Then add salt, soy sauce and soy sauce, bring to a boil, and turn to a low fire to make it tasty for 4-5 minutes.
8. When the time is up, add the green and red pepper slices, stir fry evenly, pour in the appropriate amount of water starch to thicken the soup, wrap it on the food materials, turn off the fire, put it out and put it on the plate. A plate of braised Hericium erinaceus with complete color and flavor is ready.
Tips: fresh Hericium erinaceus has a slight bitter taste. Blanch the Hericium erinaceus in water, and then soak it in water to remove the bitterness of Hericium erinaceus.
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